At Nordica 31, the focus is on local and Scandinavian products. This is linked to high-quality and seasonal products with respect for traditional methods of preparation.
Back to basics. Pure flavour. We choose our partners based on this philosophy.
For our specialty coffee, we work with OR Coffee and guest roasters from Scandinavia, such as La Cabra, Koppi, April, Coffee Collective, Drop, etc. Our sourdough bread is made with artisanal flour from De Kloostermolen.
And all this infused with lots of love.
We don’t work with reservations.
Just drop by and we’d be happy to serve you!